Collection of Saffron with sophisticated tastes.
SAFFRON
Generation of the Fourth makers.
DRY FRUITS
Carbohydrate Combination.
Carbohydrate
Total Acidity
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
Our Best Products
NUTS
Sommelier Of World Renown.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed (indehiscent).
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